left_for_dead Recipe Reviews (Pg. 1) - Allrecipes.com (11095094)

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Chewy Peanut Butter Brownies

Reviewed: Jan. 10, 2011
I did not care for this.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 15, 2010
These cookies turned out nice and fat and chewy (very pretty) but something was off. They just didn't have that chocolate chip cookie flavor.
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1 user found this review helpful

Buttermilk Chocolate Cake with Fudge Icing

Reviewed: May 19, 2010
5 stars for the fudge icing! I havent tried the cake but the icing is so incredible. I used it on cupcakes and poked holes in them with a toothpick. The fudge saturated these cupcakes and made them irrestible. Also saved left over fudge for hot fudge sundaes. Incredible recipe! Thanks again Sandy.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2010
After eating my 3rd bowl of this soup I decided it was time to write a review. This was a really easy dish to make and I didnt change a thing. Great, great recipe.
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1 user found this review helpful
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 7, 2010
The first time I made these cookies they were amazing. They had a brownie texture so chewy in the middle and a nice complimentary texture on the outside. I have since tried to remake this cookie without success. They still tast great but I couldnt recreate that chewiness that made me fall in love with them the first time.
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Pie Crust IV

Reviewed: Dec. 5, 2009
I've never made a pie crust from scratch before and I was a little nervous because the dough was quite sticky because of all the shortening called for in this recipe but the end product, man! was fantastic. Flaky, flavorful I'll and virtually effortless. I'll never use a pre-made crust again.
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Sweet Potato Pie I

Reviewed: Dec. 5, 2009
Amazing! I've eaten sweet potato pie my entire life and this recipe makes the most authentic southern sweet potato pie. I didn't deviate from the recipe at all so it was a little too sweet for me but sweet potato pies are supposed to be sweet. I suggest you make the pie as is then decide if you want to cut down on the sugar. This is a keeper!
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