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Chewy Chocolate Cookies I

Reviewed: Oct. 21, 2012
If I read the reviews first, I would probably rate these cookies higher, but in reality, the recipe as it stands is flawed in my opinion. It DOES need more flour and it really has too much sugar. I would add half a cup of flour and decrease the sugar by 3/4 cup. I added the flour half way through the batch and it improved the cookie, but it was still too sweet.
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1 user found this review helpful

Baked Brunch Omelet

Reviewed: Jun. 10, 2011
I can't believe there's only one rating for this recipe! I absolutely love it! We have had this for several occasions and have created many variations. I've been asked for the recipe several times! Here are some ideas - red peppers are great in it. Meat lovers - with sausage, ham and bacon. We almost always put sweet onions in it no matter what combination we make. Adobo is the perfect spice option. Franks hot sauce is great in it. Even stale bread can be used and one time we made it in a cast iron skillet on the stove top - it was wonderful, just be sure to heat evenly, medium to low heat with a tight lid, but towards the end of cooking, prop the lid to let air in.
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24 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 29, 2010
WOW. Add walnuts, phenomenal. The picture shown does not do them justice. They're amazing. I would (did) add a little extra flour. I did a double batch and used about 4 1/2 cups of flour instead of 4. Excellent.
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0 users found this review helpful

Chicken and Snow Peas

Reviewed: Jan. 10, 2010
Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used wok oil instead of the vegetable oil. It was delicious! We served it with crispy noodles.
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13 users found this review helpful

 
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