Very disappointing, the texture was okay, definitely rolling them thinner is better, but even my homemade chicken noodle soup couldn't mask how bland these noodles were. On the plus side, I gave this 3 stars because I do think with some tweaking it would be a great recipe. For now I'll stick with the my mother's recipe (my favorite) that calls for 3 egg yolks, 1 egg and a lot more salt. Although I may consider trying milk and butter in it and see what happens! Tip: a food processor fitted with the dough blade mixed the dough up beautifully.
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Very disappointing, the texture was okay, definitely rolling them thinner is better, but even...