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Aunt Blanche's Blueberry Muffins

Reviewed: Sep. 16, 2005
these didn't turn out so good for me. they tasted much too milky and they fell apart very easily. i think the milk also made the mix much too liquid and they flowed around the top of the tin rather than rising like a normal muffin. i'll try another recipe next time.
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Tuppakaka

Reviewed: Aug. 8, 2005
hi, i tried this cake and although it was quite tasty, it turned out a bit like a normal sponge cake. i used ground almonds instead of flakes which probably didn't help, it wasn't at all gooey inside. any tips on how to make it better? my oven is an old non-fan-assisted one, and i tried compensating by cooking at about 215 degrees c. thanks.
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