theidahopotato Recipe Reviews (Pg. 1) - Allrecipes.com (11094849)

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Dec. 8, 2009
amazing. Just be sure to use enough chile sauce.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 8, 2009
Stir in 1/4 cup red wine and leave off the bottom crust.
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0 users found this review helpful

Brown Jug Soup

Reviewed: Dec. 13, 2009
Wonderfully easy and the husband loved it!
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0 users found this review helpful

Basic Crepes

Reviewed: Dec. 20, 2009
Yum! I made these for a party and they were a hit! I also used the leftover batter to make ham and cheese filled crepes the next morning.
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1 user found this review helpful

Basil Tomato Soup

Reviewed: Dec. 20, 2009
tasty but not good leftover
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0 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Jan. 31, 2010
Amazing and easy! Definitely use 1 tsp vanilla when you blend sugar, butter, etc.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Feb. 16, 2010
Really good with a bit of lowfat cheese and sour cream! I used chicken broth. Next time I'll add some shredded chicken.
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2010
So good! I'm not a baker, and they turned out fabulous. Definitely err on the side of undercooking (5 min).
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 1, 2010
awesome and pretty easy!
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0 users found this review helpful

Bread Machine Bagels

Reviewed: Apr. 1, 2010
Not really like a bagel, but I didn't use a bread machine.
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0 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Apr. 1, 2010
Amazing. If I could give this more stars, I would.
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 2, 2010
So good. Definitely comfort food. I overdid it on the spice by using hot Italian sausage and red pepper. So next time I think I'll use the hot sausage and no red pepper.
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0 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Apr. 21, 2010
so easy and delicious! I used shrimp instead of chicken. Yum!
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0 users found this review helpful

Lentil Stew

Reviewed: Apr. 28, 2010
Not at all like the lentil stew I had in Spain.
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0 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: May 14, 2010
This was good but really heavy. I tried it again without the cream, adding garlic, fresh tomatoes, and doubling the mushrooms. I also added a splash of white wine. Much better!
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7 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Aug. 10, 2010
a little bland, but pretty good with cayenne pepper
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0 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Aug. 15, 2010
YUM! And so easy! Use 2 tbsp butter and a splash of red wine to cut the fat and add a little tang. I also used 1 c. fat free sour cream mixed with 1 c. cream. This is a keeper! I will definitely be making this again!
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4 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Aug. 16, 2010
So good!! I omitted the broccoli and green onion because I didn't have any and made it with a green pepper and a white onion. One packet splenda instead of hoisin, and at least 5 tbsps chile paste.
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3 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Sep. 9, 2010
delicious and easy! It got rave reviews.
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0 users found this review helpful

Shrimp Linguine Alfredo

Reviewed: Sep. 11, 2010
absolutely delicious! I used 7 cloves of garlic and red pepper flakes for some zing. I also added a package of mushrooms to the butter after removing the shrimp. Stir the parmesan into the sauce slowly a couple minutes before serving.
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8 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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