Dyberrah Recipe Reviews (Pg. 1) - Allrecipes.com (11094194)

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Hasenpfeffer (Rabbit Stew)

Reviewed: Oct. 25, 2014
This recipe is delicious! Followed instructions as closely as possible, except I couldn't find currant jelly (supposed to be red or black, I wonder?) so I added apple jelly instead; and I added 1/2 lb of sliced button mushrooms because we love them. Served with mashed potatoes, boiled carrots and steamed brussels sprouts. This was my first time cooking rabbit and only my second time eating it. The meat looks and tastes like chicken, LOL, so it was reminiscent of coq au vin. Highly recommend!
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Roquefort Pear Salad

Reviewed: Jun. 1, 2013
I thought this was very good - I made it as written, but used gorgonzola as I was unable to find roquefort in my town. My only criticism is I don't think the avocado adds anything to this dish except (good) fat and calories. Given the cheese and the oil in the dressing, I will leave out the avocado next time and use it in a nice guac instead :)
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Balsamic Grilled Zucchini

Reviewed: Jun. 1, 2013
Tasty and easy!
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Breakfast Supreme

Reviewed: Dec. 26, 2011
Delicious! I used Italian sausage but kept everything else the same. It needed to cook for quite a while longer though - almost an extra half hour. But it was worth it; very tasty and easy to make. Thanks for the recipe!
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