This recipe is delicious! Followed instructions as closely as possible, except I couldn't find currant jelly (supposed to be red or black, I wonder?) so I added apple jelly instead; and I added 1/2 lb of sliced button mushrooms because we love them. Served with mashed potatoes, boiled carrots and steamed brussels sprouts. This was my first time cooking rabbit and only my second time eating it. The meat looks and tastes like chicken, LOL, so it was reminiscent of coq au vin. Highly recommend!
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This recipe is delicious! Followed instructions as closely as possible, except I couldn't find...