Dyberrah Profile - Allrecipes.com (11094194)


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Member Since: Dec. 2009
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Recipe Reviews 3 reviews
Hasenpfeffer (Rabbit Stew)
This recipe is delicious! Followed instructions as closely as possible, except I couldn't find currant jelly (supposed to be red or black, I wonder?) so I added apple jelly instead; and I added 1/2 lb of sliced button mushrooms because we love them. Served with mashed potatoes, boiled carrots and steamed brussels sprouts. This was my first time cooking rabbit and only my second time eating it. The meat looks and tastes like chicken, LOL, so it was reminiscent of coq au vin. Highly recommend!

0 users found this review helpful
Reviewed On: Oct. 25, 2014
Roquefort Pear Salad
I thought this was very good - I made it as written, but used gorgonzola as I was unable to find roquefort in my town. My only criticism is I don't think the avocado adds anything to this dish except (good) fat and calories. Given the cheese and the oil in the dressing, I will leave out the avocado next time and use it in a nice guac instead :)

0 users found this review helpful
Reviewed On: Jun. 1, 2013
Balsamic Grilled Zucchini
Tasty and easy!

2 users found this review helpful
Reviewed On: Jun. 1, 2013

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