Kiltie Recipe Reviews (Pg. 1) - Allrecipes.com (1109414)

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Chana Masala (Chickpeas and Tomatoes)

Reviewed: Feb. 15, 2014
Delish!!! I toasted the spices before adding water.
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 14, 2014
Very good, but, please don't thicken it with cornstarch! Use some stale Italian bread, Just delicious. I also added kale. Very much like a traditional Ribolitto. Yummy!!
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My Best Clam Chowder

Reviewed: Dec. 26, 2013
I have been making this for years. It's the Bratten's Restaurant recipe. Bratten's was a marvelous place in Salt Lake City, Utah that closed about20 years ago. The red wine vinegar gives it that "extra something" that makes it unique. Best Clam Chowder in the world.
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English Crumpets

Reviewed: Jan. 18, 2013
Perfect!! Just like my Grandmother from Scarborough used to make. I used electric grill pan. Very easy. Thank you Ginger
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17 users found this review helpful

Classic Goulash

Reviewed: Sep. 7, 2011
In our family, we called this "Goop". This is pretty much the way Mom made it, but, not so much salt, and she used worcestershire instead of soy sauce, and stewed tomatoes. Brings back fond memories.
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3 users found this review helpful

Ham and Cheese Breakfast Quiche

Reviewed: May 7, 2011
Didn't go over. Won"t make again.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 25, 2007
Very good, but better if you add a splash of wine! My Mother started cooking this 60 years ago!!
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1 user found this review helpful

 
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