Kiltie Profile - (1109414)

cook's profile


Home Town: Sunny Lake Havasu City, Arizona, USA
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Chana Masala (Chickpeas and Tomatoes)
Delish!!! I toasted the spices before adding water.

1 user found this review helpful
Reviewed On: Feb. 15, 2014
Italian Sausage Soup with Tortellini
Very good, but, please don't thicken it with cornstarch! Use some stale Italian bread, Just delicious. I also added kale. Very much like a traditional Ribolitto. Yummy!!

0 users found this review helpful
Reviewed On: Jan. 14, 2014
My Best Clam Chowder
I have been making this for years. It's the Bratten's Restaurant recipe. Bratten's was a marvelous place in Salt Lake City, Utah that closed about20 years ago. The red wine vinegar gives it that "extra something" that makes it unique. Best Clam Chowder in the world.

1 user found this review helpful
Reviewed On: Dec. 26, 2013
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