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Neptune's Favorite Crab Bisque

Reviewed: Dec. 24, 2009
I try to read the reviews first...I missed the comments about how thin this turns out. I only used 1/2 cup of wine and I had to thicken it up and add 4x the seafood the recipe called for to get anywhere near the consistency I consider a bisque to be. Thank you for the post but I don't think I will try this again.
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