TGural Recipe Reviews (Pg. 1) - Allrecipes.com (11094055)

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Bacon Turnip Mash

Reviewed: Mar. 26, 2010
Very good and wonderful alternative to potatoes. I used low sodium bacon and removed salt, and it still had wonderful flavor.
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Cheesy Confetti Rice

Reviewed: Jan. 16, 2011
Made this rice to go with grilled pork steaks for a dinner with extended family. Everyone loved it and went back for seconds. Definitely added this one to make again and again.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 20, 2012
Didn't have a sugar pumpkin and used a small regular jack'o one. Still turned out great. As others have said, made my own crust. Makes all the difference. Keeping this recipe for sure! YUM!
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Slow-Cooker Barbecue Ribs

Reviewed: Aug. 4, 2013
Made these ribs for family and visiting niece. They tasted wonderful and everyone loved them. Normally grill ribs and these were just as good. Was quick and easy, so I could spend more time visiting.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 31, 2013
So many zucchini from the garden this year, and my girls and husband claim to not like them...not any more! They love this bread. Cannot express how really good it is. Give it a try, and you'll be hooked too!
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Mom's Zucchini Bread

Reviewed: Aug. 31, 2013
So many zucchini from the garden this year, and my girls and husband claim to not like them...not any more! They love this bread. Cannot express how really good it is. Give it a try, and you'll be hooked too!
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Cranberry Nut Granola Bars

Reviewed: Oct. 17, 2013
This granola bars recipe is incredibly good and easy to make. I've stopped buying them at the store, because these are so much better and healthier for us. My girls love to help make them with their favorite ingredients. Dried strawberries and sunflower seeds are great replacements for cranberries and nuts. We also like sprinkling cinnamon sugar on top before baking. Try these and you'll be hooked too!
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Best Buttermilk Biscuits

Reviewed: Dec. 11, 2013
Made these on a cold night and served with a pot of stew. These biscuits are the perfect texture and were a great hit with the family. Taste very yummy!
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