Russian Cook Recipe Reviews (Pg. 1) - (11094035)

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Russian Cook



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Italian Style Flounder

Reviewed: Aug. 1, 2010
This was delicious! Covering the fish really helped for the flavors of the toppings to seep into the fish. I used fresh garlic and fresh basil. I also didn't find that the fish needed to cook for 30 minutes. My fillets were very thin, so it was more like 10-15 minutes. Make sure to not over cook! Chewy fish is bad fish.
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