Chris Reynolds Profile - (11094004)

Chris Reynolds

Chris Reynolds
Home Town: Mckinney, Texas, USA
Living In: Katy, Texas, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Reading Books
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About this Cook
Just love to cook as well as brew my own beer!
My favorite things to cook
Smoking meats and peppers.
My favorite family cooking traditions
Smoking meats!
My cooking triumphs
My Smoked Mango-Habanero/pablano sals
My cooking tragedies
Used to be biscuits, used to make nothing but hockey pucks. (overworked the dough). I could make anything else, even croissants, but not them biscuits! I can NOW!
Recipe Reviews 2 reviews
French Pastry Pie Crust
I was a little hesitant at first, really, an egg?? Silly me, this is the best pie crust I have ever tried. I mixed until it was crumbly and put in the zip lock bag and formed a ball, then refrigerated it for about an hour. A bit hard to work as it is so flaky...but worth the effort. Top of my list for pie crusts!!

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Beef Wellington
Made this into individual Wellingtons, and used a mushroom/walnut/pecan pate. Added fresh ground horseradish root to the sauce above and everything came out grand!

0 users found this review helpful
Reviewed On: Dec. 21, 2014
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