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Rempel Family Meatloaf

Reviewed: Aug. 23, 2013
This is my families favorite meatloaf! I use 1 1/2 lb beef and 1 lb sausage and then up the other ingredients besides the onion mix. This makes a large meatloaf and my husband always tells me to make more because he loves the leftovers so much. I also add the glaze someone else suggested of 3T ketchup, 1T honey and 1/2 tsp Worchester. This really puts it over the top good.
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Pizza Dough III

Reviewed: Jan. 24, 2011
This is my go to pizza dough recipe. I have used it for pizza a few times, but mostly use it to make stromboli. I end up using a bit more flour, probably close to an extra 1/4 cup and I also throw in some extra seasoning. About 1 tsp each of basil, oregano, italian seasoning and then a few dashes of crushed red pepper. My husband says it is the best stromboli ever. We haven't gotten stromboli from the local pizza place since!
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Sunday Gumbo

Reviewed: Oct. 29, 2012
My family loves this recipe. I even cheat a bit and just use ground sausage and ground turkey instead of the chicken. Not as authentic, but still so yummy! Leftovers are nearly as good as fresh too.
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Sep. 16, 2013
We love this rub. It is great on the pork roast, but I also use it on just about everything I put on the grill and have gotten rave reviews.
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