alibi Profile - (11093841)

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Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Quick & Easy
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Recipe Reviews 5 reviews
Bacon Risotto
This recipe is wonderful. I love risotto and this is one of my favorites. The bacon/stock can make it a bit salty so be cautious adding any. I use vegetable stock and usually toss in some frozen peas at the end and they are a great addition. I have also been short on garlic on occasion and it is good without it too.

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Rempel Family Meatloaf
This is my families favorite meatloaf! I use 1 1/2 lb beef and 1 lb sausage and then up the other ingredients besides the onion mix. This makes a large meatloaf and my husband always tells me to make more because he loves the leftovers so much. I also add the glaze someone else suggested of 3T ketchup, 1T honey and 1/2 tsp Worchester. This really puts it over the top good.

3 users found this review helpful
Reviewed On: Aug. 23, 2013
Pizza Dough III
This is my go to pizza dough recipe. I have used it for pizza a few times, but mostly use it to make stromboli. I end up using a bit more flour, probably close to an extra 1/4 cup and I also throw in some extra seasoning. About 1 tsp each of basil, oregano, italian seasoning and then a few dashes of crushed red pepper. My husband says it is the best stromboli ever. We haven't gotten stromboli from the local pizza place since!

1 user found this review helpful
Reviewed On: Jan. 24, 2011

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