Aimgrrrl Profile - (11093761)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Curried Celery-Apple Soup with Shiitake
To the commenter above who said there wasn't enough water: did you add an entire head of celery or just one stalk? Celery is mostly water, and when blended with the chicken broth and apple, it all breaks down to form the base of the soup. It seems there was a bit of an error in the edit/publish on this recipe, as my original submission does specify that the celery isn't just a few stalks, but an entire head. This may be what was missing when you made it.

2 users found this review helpful
Reviewed On: Dec. 2, 2011
Potato, Parsnip, and Cabbage Soup
Good callout on the applesauce. I failed to specify that I'd used an unsweetened organic applesauce that was quite tart. Thank you! RE: that cabbage: use the larger head. No such thing as too much cabbage in this one.

17 users found this review helpful
Reviewed On: Nov. 7, 2011
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