This recipe was easy and amazing.My husband said it was the best won ton soup he's ever had and we live in a city with a lot of great authentic Chinese restaurants. That said I did make some changes. When making the won ton filling, I add the shrimp to the won ton instead of the broth. Just our preference and it didn't get lost in the soup. I also added some dried garlic to the filling. To the broth, I used both chicken and vegetable broth to add more flavour. I also added sliced ginger, carrots and broccoli. Next time I will add slices of BBQ pork. We also cooked separately some long noodles and added them to the bowls before adding the won ton soup. Another reviewer stated that this recipe made a lot of won tons and its true. I froze mine on parchment paper before putting them into a container. I now have them on hand to make another batch of soup quicker. Will definitely make this again.
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This recipe was easy and amazing.My husband said it was the best won ton soup he's ever had...