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Korean Marinated Flank Steak

Reviewed: Aug. 2, 2011
My family really enjoyed this dish. I followed the recommendation of using half soy and half water. I tripled the amount of ginger and garlic and omitted the meat tenderizer. Marinated it for 24 hours + and cooked for 8 minutes per side. Will definitely make again. Very yummy and no leftovers.
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Homemade Wonton Soup

Reviewed: Nov. 17, 2010
This recipe was easy and amazing.My husband said it was the best won ton soup he's ever had and we live in a city with a lot of great authentic Chinese restaurants. That said I did make some changes. When making the won ton filling, I add the shrimp to the won ton instead of the broth. Just our preference and it didn't get lost in the soup. I also added some dried garlic to the filling. To the broth, I used both chicken and vegetable broth to add more flavour. I also added sliced ginger, carrots and broccoli. Next time I will add slices of BBQ pork. We also cooked separately some long noodles and added them to the bowls before adding the won ton soup. Another reviewer stated that this recipe made a lot of won tons and its true. I froze mine on parchment paper before putting them into a container. I now have them on hand to make another batch of soup quicker. Will definitely make this again.
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Grandma Johnson's Scones

Reviewed: Nov. 7, 2010
Yum! I have been looking for a scone recipe that was similar to my Grandma's and this is it. I followed the recipe to a "T" and the used currants instead of raisins. I also sprinkled white sugar on top. These scones were light and flaky. They disappeared fast. This recipe is a keeper and doesn't disappoint.
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1 user found this review helpful

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