Lacyeloo Recipe Reviews (Pg. 1) - (11093689)

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Rustic Country Bread

Reviewed: Jan. 3, 2010
Wow. What a gigantic pain. Make sure you have nothing at all to do for 24 straight hours, also please be sure that your house is the perfect temperature for dough to rise. I followed this recipe perfectly... although I did allow a bit more time than suggested to allow the dough to rise. I was baking this bread for a bread pudding recipe. The bread turned out very solid, although the inside was perfectly soft. My bread pudding recipe calls for crust removed, so thankfully I think I'll be okay!
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Apple Strudel Muffins

Reviewed: Dec. 3, 2009
Awesome, delicious, easy! I added some walnuts and oats to the topping, adjusted the measurements, and put em in the food processor, but I'm sure it would've been amazing just the way the recipe is written. Honestly, some of the bet muffins we've ever had.
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