PeanutButterJellyGirl Recipe Reviews (Pg. 1) - (11093661)

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Individual Baked Eggs

Reviewed: Dec. 27, 2012
I rate this recipe "loved it", because I didn't even get a chance to try them. I made them for a work brunch and they were devoured. I made them all a little different, scrambling some, adding green onions, swiss, roasted red peppers etc. This is a great little recipe. I saw some people thought that they were bland, but a recipe is a frame work, you have to embellish it to make it your own. If that wasn't the case, we'd all be bringing the same potato salad to the picnic.
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9 users found this review helpful

Best Ziti Ever

Reviewed: Dec. 27, 2012
This recipe is very good. Like everyone who enjoys to cook, I made little changes to make it my own, but this recipe will stand on it own. This makes a huge amount; it freezes well. There are only two of us, so we had dinner, then froze the rest for a quick meal here and there. It was nice to have something other than a plain old sandwich for lunch at work.
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1 user found this review helpful

Old Charleston Style Shrimp and Grits

Reviewed: Dec. 26, 2012
Nothing is more disappointing then having to spend Christmas day away from family pulling a 12 hour shift. So, I spent most of my work day in the kitchen whipping up recipes for the crew. This was the recipe that wrapped it all up. I made the recipe as written, except for substituting water for low sodium chicken broth and spicing it up with hot sauce and chili flakes. This is a really fantastic recipe. Everyone loved it.
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14 users found this review helpful

Mexican Beans

Reviewed: Jun. 29, 2012
Thank you! I am a transplant from the West Coast and I have missed really good Mexican food. I wanted some refried beans and I don't know what possessed me to look up the term Mexican beans. Anyway, the long and short of it is that these are the beans I grew up on. I only used a couple of tbsp of cilantro because I was low and because I quick soaked the beans, they cooked quickly. I added some red bell pepper, but it was just to use it up and I am sure that it would be great just the way you made it. I will steer clear of using the whole bunch of cilantro because I know so many people are cilantro adverse. This is a wow recipe and very simple. I made it last week and we're making it again tonight. For those that like fresh flour tortillas but can't get them, Mission now has raw tortillas that you cook on the stove top. They are next to the canned biscuits at the super market. I honestly was blown away by the tortillas. The bean burritos were awesome. For the record, I am in no way affiliated with Mission, I just hate store bought flour tortillas and these were seriously life changing. I even spoke to the manager at Super Target to make sure they don't stop carrying them. This is a GREAT recipe. I have been talking about these beans, to anyone who will listen, for a week.
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3 users found this review helpful

Heirloom Tomato and Feta Salad with a Citrus Vinaigrette

Reviewed: Sep. 5, 2010
I love this salad. The vinaigrette is fantastic.
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1 user found this review helpful

Mom's Buttermilk Cookies

Reviewed: May 25, 2010
These are really good. I used wheat flour instead of white and added a little extra buttermilk. I also doubled the vanilla and added a teaspoon of buttermilk powder and a tablespoon of milk powder. My husband ate about half a dozen once they were cooled. Great way to use up extra wheat flour & buttermilk.
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1 user found this review helpful

Polish Style Lasagna

Reviewed: Jan. 21, 2010
This is a good basic recipe. I dressed it up like others did with cabbage, more onions, chives and cheddar. It freezes well and is good as a side dish and as a main dish.
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4 users found this review helpful

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