Midwife Miriam Recipe Reviews (Pg. 1) - Allrecipes.com (11093565)

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Midwife Miriam

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David's Yellow Cake

Reviewed: Aug. 13, 2012
A moist yellow cake. I have made it a few times including once with soy milk for a dairy-free cake. Bake time is longer than suggested.
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0 users found this review helpful

Hot and Sour Chinese Eggplant

Reviewed: Mar. 29, 2011
I would actually like to give this one 4.5 stars. I made a couple of adjustments to make it perfect. Doubled the sauce, used rice vinegar instead of red, and added a tbs of oyster sauce. Also because there were no long peppers available, I used rooster sauce. All these changes were to my and my families likings and I think enhanced the flavor.
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2 users found this review helpful

Cornbread I

Reviewed: Nov. 23, 2010
Finally! I've been searching for a real cornbread recipe but kept coming up with cake like corn muffins instead. This recipe is the real thing. Only note is that at 27 minutes at 450 it was about to over cook so keep your eye on it starting at the 20 minute mark. Going to make some today for a yummy southern thanksgiving dressing.
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3 users found this review helpful

Cucumber Raita

Reviewed: Nov. 7, 2010
Good but needs a little more soiling than recommended.
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2 users found this review helpful

Lamb Tagine

Reviewed: Nov. 7, 2010
The flavor was amazing. However the sauce was not thick enough to be authentic. Will probably play with it and get back here for an update.
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2 users found this review helpful

Chocolate Ganache

Reviewed: Nov. 7, 2010
Easy to make, easy to use. This is a keeper love changing it up with liquer.
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3 users found this review helpful

Tomato Vodka Sauce

Reviewed: Nov. 7, 2010
Loved this light yet rich tasting sauce. Easy to make.
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2 users found this review helpful

Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Nov. 7, 2010
Oh yeah, delicious.
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2 users found this review helpful

Jalapeno Cornbread

Reviewed: Nov. 7, 2010
Not real cornbread. It's reminiscent of cornbread ,but not cornbread. It was somewhat tasty but not the authentic taste I was looking for.I will use the corn and jalapeño in another recipe.
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1 user found this review helpful

Rolled Fondant

Reviewed: Sep. 15, 2010
Wow! Easy, beautiful and so much better than the junk on the craft store shelves. I added my coloring slowly and early on in the process and got the color just right. Love it.
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3 users found this review helpful

Strawberry Cheesecake

Reviewed: Aug. 6, 2010
If I could I give this 6 stars. This is the BEST recipe I have found on this site thus far. Easy to make, hard not to eat. I have people begging me for my cheesecake now. Have used both frozen and fresh berries. When using fresh, add a tbs of sugar. Also made it with blueberries...still divine.
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4 users found this review helpful

Thin Mint Cookies

Reviewed: Aug. 6, 2010
pretty good knock off.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 6, 2010
The ultimate cookie. Just don't look up the fat and calorie count. These were a little work intensive but worth it. The ship well. Mailed them to Ohio, got there still moist and yummy.
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8 users found this review helpful

Red Velvet Cake IV

Reviewed: Aug. 6, 2010
Excellent red velvet. easy to make, moist, moist, moist.
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2 users found this review helpful

Chocolate Decadence Cake I

Reviewed: Aug. 6, 2010
Followed exact directions. Came out runny and the taste was overpowering. Not my taste.
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9 users found this review helpful

Nauvoo Gingerbread Cookies

Reviewed: Aug. 6, 2010
My favorite gingerbread cookies. A little work intensive, but worth it.
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 7, 2010
I had some of the smae issues as others with this frosting. It had little flavor and the consistancy was not holding up to piping. In order to make it work for me, I used powdered sugar and doubled the cream cheese. Lumps were worked out with good old fashioned arm power.
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3 users found this review helpful

 
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