JENMELL Profile - Allrecipes.com (1109341)

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JENMELL


JENMELL
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Boniet
Thank you for submitting this recipe! My Grandmother used to make this in the Summer with fresh parsley from her garden. She would serve it on delicious vine ripe red tomato slices. Mmmmm, a little bit of heaven!

17 users found this review helpful
Reviewed On: May 21, 2002
Black Beans and Rice
I think this dish is delicious! I served it with warm tortillas and corn on the cob. I will definitely make this often- I usually have all the ingredients on hand anyway!

0 users found this review helpful
Reviewed On: Aug. 28, 2001
 
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