Italianmamaof4 Recipe Reviews (Pg. 1) - (11093233)

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The Humble Shepherd

Reviewed: Oct. 5, 2013
Good base recipe. Made a larger pan (13X9)so increased amount of everything. Added celery, cooked it with the onion and turkey meat. Added worcestershire sauce and garlic powder to the turkey mixture while cooking also. Made a roux with the turkey drippings, flour, butter, water, and about 1/4 cup milk.Used fresh broccoli, steamed a bit until crispy tender. Used cheddar cheese. Omitted frozen vegies.
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Crispy and Creamy Doughnuts

Reviewed: Aug. 17, 2013
This is the best yeast doughnut that I've ever made!! Every time I make them and bring them some place people think I stopped and bought them at a doughnut shop. They cant believe that I made them myself. I follow the recipe exactly, fry at 325 degrees. I have made the glazed doughnuts, but I've also made them and filled them with jelly and powdered sugar on top, homemade custard cream filled with chocolate glaze on top, and homemade vanilla frosting filled with chocolate glaze and sprinkles on top. They are always a HUGE hit!!! The best advice to give anyone trying this for the first time is to make sure that your water and milk are at the correct temperatures so as not to kill your yeast...this is one of the only places you could go wrong where they wouldn't come out. :)
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