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Easy Cassoulet Casserole

Reviewed: Dec. 3, 2009
I wouldn't call this a cassoulet to a French person with a straight face, but it was tasty. I didn't have cloves so I went a different direction and used thyme. I also dramatically increased the beans (limas as well as navy). The meat to bean ratio here is way in favor of meat; when I make it again I'll further increase the beans. Good for your heart and all.
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