Minell Recipe Reviews (Pg. 1) - Allrecipes.com (11092856)

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Rosemary Turkey Meatloaf

Reviewed: Jan. 20, 2011
Healthy and delicous and SUPER EASY! Edits: only 1/2 cup milk, 4 cloves garlic. Sauteed onion and garlic before mixing it in. Mixed half of the sauce with the meatloaf itself and poured the other half on top. Instead of tomato sauce used mushroom spaghetti sauce. YUM!
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3 users found this review helpful

Black Beans, Corn, and Yellow Rice

Reviewed: Jan. 20, 2011
so easy and such a great side! made it with Spanish rice for the extra kick
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6 users found this review helpful

Easy Pineapple Cake

Reviewed: Jan. 18, 2011
this was so easy and fast ! and most of all, delicious! I cut the frosting in half and it was more than enough
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7 users found this review helpful

Paper Salmon

Reviewed: Jan. 18, 2011
mmmm delicious! it did come out a little dry however
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12 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jan. 6, 2011
always a favorite
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3 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 6, 2011
Easiest, fastest, delicious dessert ever! Made with Dove Caramel Chocolates, turned out great!
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3 users found this review helpful

Spicy African Yam Soup

Reviewed: Jan. 6, 2011
AMAZING! Made this last night and am eating it today for lunch. Some minor changes: did 2 cloves of garlic, 2 cups broth/2 cups water, did curry instead of thyme, added 3 stalks of celery which I actually love in this soup for the texture. So easy and delicious!
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7 users found this review helpful

French Toast Casserole

Reviewed: Nov. 18, 2010
Good. I did let it stand overnight after completing step 2 to get everything absorbed
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0 users found this review helpful

Tofu Parmigiana

Reviewed: Nov. 18, 2010
YUMMY!
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0 users found this review helpful

Easy Fruit Cobbler

Reviewed: Nov. 18, 2010
Delicious! Used a can of canned fruit (juice drained), a pear and an apple. Sprinkled with sobe brown sugar 10 minutes before it was done. Turned out great and will definitely make it again!
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1 user found this review helpful

Russian Tea Biscuits

Reviewed: Feb. 22, 2010
These are very easy to make but come out very dry.
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8 users found this review helpful

Strawberry Cheesecake

Reviewed: Feb. 1, 2010
Great recipe! I'd never tried to make a cheesecake before and it's easier than i'd ever imagined. And soooo yummy!
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1 user found this review helpful

Garlic Butter Sauce I

Reviewed: Feb. 1, 2010
Just the recipe I needed. A great basic garlic butter sauce. I used it on broccoli and it turned out marvelous!
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2 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jan. 25, 2010
These turned out great! Fast adn simple to make too!
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0 users found this review helpful

Chunky Marinara Sauce

Reviewed: Jan. 19, 2010
Unbelievable how easy this was and absolutely delicious! Added bay leaf and ground pepper for some more flavor. Quck, easy, deliocious!
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Beaker's Vegetable Barley Soup

Reviewed: Jan. 19, 2010
Oh soooooo good on a cold day and sooooo easy to make! If you do follow the recipe and the quantities listed, make sure that you have an army to feed. Makes a LARGE amount of soup.
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Zucchini and Potato Bake

Reviewed: Jan. 19, 2010
I had a huuuuuge issue with the potatoes! It took them almost 2 hours to fully bake and I had cut them in smaller pieces to prevent having to cook them forever. All said and done - it was delicious BUT zucchini had turned to mush :(
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 5, 2010
So easy, delicious and filling! Took just a few minutes to make but what a treat! I skipped the celery and used a red onion which gave it just the right kick! Created a delicious sandwich with some cucumbers and tomatoes. Yum!
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Apple Crisp II

Reviewed: Jan. 4, 2010
So EASY to make and delicious! Way to utilize extra apples!
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1 user found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Jan. 4, 2010
The only reason I'm giving this 4 stars is because of the mess my kitchen became after I finished making this. I did bake the tofu for 15 minutes at 375 as another commenter suggested. The flavor was good but next time I will add some spice to give it a kick. Went great with rice noodles and sweet and sour sauce to dip!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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