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Cheesy Vegetable Lasagna

Reviewed: Mar. 26, 2011
Add one extra garlic clove to vegetables and a little more salt & pepper. Also, add 1/2 teaspoon basil, 1/2 teaspoon oregano, 1/2 teaspoon garlic salt to white sauce. I only put one green pepper because we don't like them and added an extra zucchini but you really do not need to as there were enough vegetables. Also added fresh mushrooms (we love them). Very good, but like other readers said, not to be undertaken on a weeknight or with 2 young kids under foot. Will DEFINITELY make again!!!! Don't forget to drain vegetables well or it will be a bit runny.
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13 users found this review helpful

Guilt-Free Chocolate Cake

Reviewed: Mar. 26, 2011
Very moist and everyone loved it. A little bit too much dark chocolate/rich for me but I will make it again.
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0 users found this review helpful

Easy Fruit Dip

Reviewed: Feb. 26, 2011
My 4-year-old son absolutely LOVED it!
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3 users found this review helpful

Do-Ahead Stuffing

Reviewed: Jan. 20, 2010
I cubed 10 pieces of white bread and 10 pieces of rye bread instead of the bread crumbs. Didn't even dry them and it turned out WONDERFUL! I also added some fresh mushrooms and carrots which gave it some color. I made it the day before, stuck it in the refrigerator, and it was so easy to just cook it the next day. You should bake it in a 9 x 13 dish.
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21 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Jan. 20, 2010
Best pumpkin pie I've ever made
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1 user found this review helpful

Ham and Bean Soup

Reviewed: Jan. 20, 2010
Very good and easy
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0 users found this review helpful

 
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