Angel Recipe Reviews (Pg. 1) - Allrecipes.com (11091993)

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Mango Papaya Salsa

Reviewed: Aug. 7, 2011
Loved it! We use this for fish tacos, pork, and chicken! The only thing I add to the recipe is a bit of cilantro. Healthy way to add a little flavor to dishes without adding tons of calories!
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12 users found this review helpful

Pico De Gallo

Reviewed: Sep. 15, 2011
Excellent! Tastes just as good as the stuff I buy! No more store bought for me!
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5 users found this review helpful

Crepes

Reviewed: Jul. 8, 2011
I can't believe it. I made crepes AND they were good! :P Like others have said, plan on the first couple being test runs, but by my third one I figured out batter/heat/time for my stove (about 1 - 1 1/2 mins each side, with my heat setting at 4). I added vanilla and cinnamon as the first review lists, but it wasn't nearly enough for me so next time I'll add more. I keep hearing to use a filling of nutella and bananas so next time I make them I'll be doing this. I am a beginner cook. If I can make these, anyone can! ^5 for this recipe. It challenged my comfort levels and the food came out a success!
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 18, 2011
These wings are EXCELLENT!
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5 users found this review helpful

Jamaican Jerk Chicken

Reviewed: Jul. 21, 2011
The flavor was good, but overall I couldn't give this a five star as I just felt it was missing something. It was worth making and I may make it again. In the reviews I read it's not as good as true Jamaican Jerk and I have to agree.
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4 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Jul. 8, 2011
I'm still trying to get the sauce the way I like it, but that is not the recipe's fault. Yummy even as I'm learning!
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4 users found this review helpful

Cheddar Bay Biscuits

Reviewed: May 19, 2011
Easy to make biscuits! I added all the seasonings to the dough and only brushed them with butter at the end. I followed two other reviews that said add 1/4 teaspoon bay seasoning and to brush them with butter and put them back in the oven for a minute or two. Then I brushed them lightly again right before serving.
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4 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 21, 2011
Excellent! My kids loved it!
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3 users found this review helpful

Grilled Turkey Legs

Reviewed: Jul. 20, 2011
Outstanding turkey legs! The flavor of the soda really soaks into them and the onions and makes it a delight to eat!
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3 users found this review helpful

Lemon Leek Roasted Cornish Hens

Reviewed: Apr. 29, 2011
I'm only a beginner cook and this recipe left me uninspired. The flavors were not strong enough and next time I make Cornish Hens I'll pick another recipe.
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Aug. 20, 2012
Smoky flavoring was excellent. Loved this recipe, and you have to stay on top of shaking the pan every 5 minutes so they cook evenly. The only change I did was adding garlic and I will definitely be making this again!
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2 users found this review helpful

Egg Scramble

Reviewed: Aug. 17, 2012
Yummy! I browned the potatoes in the pan with the onion and left out the cayenne and hot sauce. I garnished the egg scramble with fresh chopped green onions (left them in larger chunks for some crunch).
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2 users found this review helpful
Photo by Angel

Sparkling Punch

Reviewed: Apr. 8, 2012
Excellent recipe! I used this for Easter in our drink fountain and uploaded a picture of it! This will be the punch I make every holiday! I didn't use the sugar just everything else.
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2 users found this review helpful

Cabbage Saute

Reviewed: Mar. 25, 2012
Not a bad little side dish. I had to use closer to a 1 1/2 cups of broth. I'll be making this again.
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2 users found this review helpful

Super Easy Stir-Fried Cabbage

Reviewed: May 7, 2011
Any beginner can make this with success! Excellent and easy to make side dish!
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2 users found this review helpful

Lemon Pie Bars

Reviewed: Feb. 24, 2011
So good! My go to recipe when I have extra lemons to use up!
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2 users found this review helpful

Good Eats Roast Turkey

Reviewed: Nov. 21, 2012
*Thawed Turkey* (Not frozen!)
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1 user found this review helpful

Braised Rabbit

Reviewed: Dec. 15, 2011
I thought it was excellent but we didn't get to try the gravy because I messed it up and it got lumpy. However the rabbit was excellent and I can't wait to make it again!
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1 user found this review helpful

Dough Ornament Recipe

Reviewed: Dec. 14, 2011
Like other reviewers, I turned the oven down to 300 (probably could have gone a bit lower) and I added some cinnamon (didn't measure, just added what seemed right).
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1 user found this review helpful

Egg in a Boat

Reviewed: Aug. 27, 2011
I make these all the time, however we always called them eggs in a frame. Always a great go-to recipe if you have kids.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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