ChiCookieCrazy Recipe Reviews (Pg. 1) - Allrecipes.com (11091650)

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Pork Chops with Stuffing

Reviewed: Feb. 8, 2012
I really like this recipe. The pork chops always turn out tender (it's a pretty forgiving recipe, I've accidentally left them in for an hour and they've been fine). I tried it with Stove Top, but found it too salty and gone back to making it with dried bread. I ususally use dried rosemary rather than the poultry seasoning, and that works great.
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2 users found this review helpful

Chewy Caramel

Reviewed: Dec. 23, 2011
These are a big hit with my family and friends. I also sprinkle sea salt on them - even more delicious. Note - this is very soft caramel and sometimes I find it difficult to work with. I keep it very cold when cutting and wrapping and only cut up a little at a time. I've never been able to "cut with scissors" as the recipe notes, but a big knife and lots of wax paper does the trick.
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2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 23, 2011
This was easy, but a little too sweet for me. I recommend cutting back on the powdered sugar a bit.
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3 users found this review helpful

Three Berry Pie

Reviewed: Dec. 23, 2011
This is my fall back pie and is always a big hit. I use frozen berries, then add a little orange flavoring, cinnamon, ginger and cloves.
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7 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 23, 2011
I'm not a big brownie fan, but these are easy, rich and delicious - a nice traditional brownie! Very easy and very good!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 23, 2011
I added an extra banana - it was moist and delicious!
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1 user found this review helpful

Butter Icing for Cookies

Reviewed: Dec. 23, 2011
This worked very well for piping on sugar cookies (it worked better for me than straight buttercream icing). I loved the consistency and flavor. It was a big hit!
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 5, 2011
My friends and family ask specifically for these gingerbread cookies and they always get compliments. It is a "spicy" recipe, but I love the flavor. These are flavorful, they don't even need icing. The dough is sticky to work with, but I work in small batches, keeping the dough in the fridge. Excellent recipe!
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2 users found this review helpful

 
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