Patti Recipe Reviews (Pg. 1) - (11091610)

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Slow Cooker Carnitas

Reviewed: Feb. 10, 2013
I only had a 2 1/2 lb roast and I read reviews and doubled spices with the exception of the cinnamon. I challenge you when preparing for the 1st time do NOT live cinnamon out. It adds a nice flavor and it works. I to will add this to my list of favorites!
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Chicken and Biscuit Casserole

Reviewed: Feb. 22, 2012
this recipe was easy and good! I boiled a whole chicken and after it cooled off I just shredded it with my fingers. I used frozed peas to cut down on the sodium and just eyeballed the amount which was the only change I made. I sugguest making the biscuits according to the recipe because that was the highlite of the dish for me!
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Famous Butter Chicken

Reviewed: Jun. 16, 2011
I gave this 5 stars to me its the best recipe I have tried on this site. I did follow the directions exactly.
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Lowfat Baked Chicken

Reviewed: Jan. 17, 2010
This is a good receipe but the flaw is the chicken does get soggy on the bottom. After reading the review of bland, I did add my own favorite spices, such as lemon pepper, cayene pepper, onion powder to spice it up. Don't need 4 cups of yogurt, you can cut that back and I added an extra 1/2 c of cornflakes as well. But all and all I would make again.
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