KCSTYLE Profile - Allrecipes.com (1109150)

cook's profile


Home Town: Independence, Missouri, USA
Living In: Pennsylvania, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 18 reviews
Butter Rich Spritz Butter Cookies
I Made these tonight with my child. They are delicious and very festive. I followed the recipe exactly except I used 1 1/4 tsp vanilla & 1/4 tsp almond extract. I thought the dough was going to be too thick, but it worked perfectly with my Wilton Cookie press. I used a light spray of cooking spray on the baking sheet. The dough made perfect cookies every time and no post baking sticking. These will be a holiday tradition. We used green food coloring & sugar sprinkles to decorate. My child loved making these! Its the best cookie press dough I've ever used!

2 users found this review helpful
Reviewed On: Dec. 21, 2014
Benny's Famous Jalapeno Poppers
We made these last night & they were yummy, but completely mild (my 10yo liked them & she doesn’t like too spicy)! Here are some suggestions… …To the cheese mixture, add: Add 1 clove minced garlic (or garlic powder) Add minced chives or onion Add 1-2 dashed cayenne pepper (or creole seasoning) - a little flavor boost, but not a lot of heat. For more heat, add some of the seeds to the cheese mixture. …Sauté the bacon to get the cooking started or you’ll have a hard time getting it cooked enough on the grill. (We started on the grill, but had to finish in the oven – the peppers we done, but bacon undercooked) …Also season the wrapped poppers with pepper before grilling. Hope these tips help!

3 users found this review helpful
Reviewed On: Jun. 23, 2014
Mom's Squash Casserole
A WINNER! I love squash casserole & have been looking for a great recipe for years. It’s hard to find decent recipe without sour cream (as I’m not a big fan). I have tried similar recipes without the egg. THE EGG MAKES THE DIFFERENCE! It adds great texture to the casserole! My changes include: adding ½ cup grated carrot for color, stewing the squash, carrots, & onion in butter and chicken broth, adding 3-4 dashes of pepper sauce and garlic powder to the mix for depth of flavor, and using bread crumbs dotted with butter on top instead of croutons. SUPER DUPER YUMMY! Try it!

4 users found this review helpful
Reviewed On: Mar. 19, 2011

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