Sarah-May Recipe Reviews (Pg. 1) - Allrecipes.com (11091228)

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Sarah-May

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Golden Crescent Rolls

Reviewed: May 25, 2010
Fantastic dough! I did modify it to use rapid rise yeast everytime I've made it. I really like it with a little oatmeal to replace some of the flour and half of the sugar replaced with honey. Can we say honey oat crescent rolls!!!
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5 users found this review helpful
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Tandoori Fish

Reviewed: Jan. 3, 2011
This is a delicious way to prepare fish. It ended up having a fair bit of sauce so I served it over rice.
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13 users found this review helpful
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Sucre a la Creme

Reviewed: Jan. 6, 2011
I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.
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11 users found this review helpful
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Boiling Water Pastry

Reviewed: Jan. 23, 2011
I popped this in the freezer for a half an hour then let sit at room temp for 5 minutes before rolling it out. It was beautiful to work with and came out light and flaky and perfect. I added a little sugar for personal tastes.
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9 users found this review helpful
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Mar. 14, 2011
These were quite possibly the best pancakes I've ever eaten in my life, as a real lemon lover I upped the zest some and served with a dollop of lemon curd.
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5 users found this review helpful

West Tennessee Corn Bread

Reviewed: Oct. 19, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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9 users found this review helpful
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Microwave Lemon Curd

Reviewed: Aug. 4, 2010
I was amazed at how well this worked. I will always make my own lemon curd from now on, this recipe is so simple and turns out wonderful and extremely lemony.
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2 users found this review helpful
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Indian Chapati Bread

Reviewed: Apr. 1, 2011
This recipe is spot on, I used my Kitchen Aid to knead the dough and it was the most beautiful soft chapati I've ever eaten.
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15 users found this review helpful
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Pollock Montreal

Reviewed: Nov. 18, 2010
I was surprised with how good this was. The pollock fillets that I used were about 3 ounces a piece so I used 4 of them and reduced the cooking time some. In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock, this was a nice spin on pollock, thank you for the recipe.
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10 users found this review helpful
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Chuck's Molasses French Toast

Reviewed: Nov. 28, 2010
Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really makes this dish. It adds such depth. Great recipe.
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12 users found this review helpful

Sweet Party Mix

Reviewed: Apr. 7, 2011
Simple and delicious. I doubled this recipe, added pretzels to the mixture and m&ms after this was baked and fed it to a group of 60 kids at a youth center. It was enjoyed by all.
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13 users found this review helpful
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Brown Sugar Oatmeal Pancakes

Reviewed: Jan. 24, 2011
I followed the recipe with one exception, I added cinnamon, ginger, nutmeg and cloves to taste. I topped this with apple butter and a dollop of vanilla yogurt and it was wonderful! My four young children all loved these.
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14 users found this review helpful
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Pretzel Dogs

Reviewed: Mar. 18, 2011
I was a pretzel virgin before making these and they turned out great! Like a previous reviewer I used my Kitchen Aid to mix up my dough and allowed it to rise for an hour before wrapping the dogs. Thanks for a great recipe What's for dinner, mom? we really ejnoyed these.
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10 users found this review helpful
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Tarragon Tuna Salad

Reviewed: Jun. 10, 2011
This is by far the best tuna salad I've ever tasted. It's so fresh tasting! It's quickly becoming a summer staple around here because I have all of those lovely fresh herbs in the garden.
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6 users found this review helpful
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Orange Raisin Cake

Reviewed: Jun. 17, 2011
I made this for the photo contest and was amazed by how good it was. The cinnamon sugar topping made the cake. It was great warm or cold and will be perfect around the holidays.
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6 users found this review helpful
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Mango Blueberry Muffins With Coconut Streusel

Reviewed: Jun. 17, 2011
The only change I made was to use plain yogurt thinned with a little milk in place of the butter milk and these are spectactular! Some of the best I've ever tasted. Thanks Geranium :).
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7 users found this review helpful
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Jelly-Filled Muffins

Reviewed: Mar. 7, 2011
I made these as written and they turned out very nice. My children LOVED them and my husband has already asked when I'm making them again.
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6 users found this review helpful
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Real Strawberry Frosting

Reviewed: Sep. 5, 2011
This is divine Candice! I love the strawberry blended with the rich buttery frosting, it cuts the sweet perfectly.
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6 users found this review helpful
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Gujarati Carrot and Peanut Salad

Reviewed: Feb. 2, 2011
Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.
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11 users found this review helpful
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Tricia's Fantastic Fudge Pie

Reviewed: Jan. 26, 2011
This is amazingly rich, it tastes like a gooey brownie in a pastry. If you're not a fan of chocolate steer clear of this.
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6 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
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