Sarah-May Recipe Reviews (Pg. 4) - Allrecipes.com (11091228)

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Sarah-May

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West Tennessee Corn Bread

Reviewed: Sep. 7, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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21 users found this review helpful
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Caramel Frosting I

Reviewed: Aug. 17, 2010
This was so good, I used it to top brown sugar brownie, I was a little heavy on the butter and I subbed 2 tbsp sour cream and 1 tbsp french vanilla coffee creamer for the milk (I was out) and it became a beautiful spreading consistancy that did not harden as many have had trouble with.
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6 users found this review helpful
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Citrus Pepper Quinoa

Reviewed: Aug. 14, 2010
What a great pilaff! I did make a few small alterations, I subbed chicken stock for the vegetable stock (didn't have any), and doubled the garlic and lemon pepper as I like strong flavours. My husband didn't like the orange zest but what does he know? Thanks for this recipe CC.
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3 users found this review helpful
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Mango-Mint Lassi with Indian Sweet Spices

Reviewed: Aug. 13, 2010
I adored this, I like my drinks to be on the tart side so I omitted the sugar completely and I also used frozen mango. I will make this frequently, I may even freeze some garden mint to make this over the winter.
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8 users found this review helpful
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Minty Beet Carrot Salad

Reviewed: Aug. 5, 2010
I boiled my beets then shocked them in cold water and peeled them, I didn't have tarragon vinager so I used white vinager and added some chopped fresh tarragon. This is delicious and I will make it frequently.
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10 users found this review helpful
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Curried Lamb

Reviewed: Aug. 5, 2010
I found this to be a little on the mild side, I was hoping for more flavour from the amount of spices, the meat, however, was tender and delicious, I will make this again with some tweaking of the spices.
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6 users found this review helpful
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Microwave Lemon Curd

Reviewed: Aug. 4, 2010
I was amazed at how well this worked. I will always make my own lemon curd from now on, this recipe is so simple and turns out wonderful and extremely lemony.
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2 users found this review helpful

Displaying results 61-80 (of 152) reviews
 
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