Sarah-May Recipe Reviews (Pg. 3) - Allrecipes.com (11091228)

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Sarah-May

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Hot Date with a Chicken

Reviewed: Jan. 7, 2011
I sliced a slit in my chicken then opened it up and sliced open the edges until it lay flat, then I rolled it around my stuffing, otherwise I followed the recipe as written, no only was it delicious but it presented beautifully as well.
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Sucre a la Creme

Reviewed: Jan. 6, 2011
I have been looking for this recipe for over ten years. A friend's mother made it when I was younger and wouldn't give up the recipe, wonderful, uber sweet and oh so dangerously addictive.
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11 users found this review helpful
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Tandoori Fish

Reviewed: Jan. 3, 2011
This is a delicious way to prepare fish. It ended up having a fair bit of sauce so I served it over rice.
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13 users found this review helpful

English Sticky Toffee Pudding Recipe : : Food Network

Reviewed: Dec. 22, 2010
The best sticky toffee pudding I've ever tasted! I added a little rum extract to the batter and used iced cream in place of whipped cream.
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9 users found this review helpful
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Chuck's Molasses French Toast

Reviewed: Nov. 28, 2010
Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really makes this dish. It adds such depth. Great recipe.
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12 users found this review helpful
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Lentil Soup

Reviewed: Nov. 21, 2010
A lovely herby lentil soup, I really like the tomatoes in this one. Next time I will use more garlic, add some celery and up the seasoning some.
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16 users found this review helpful
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Glazed Lemon Bread

Reviewed: Nov. 20, 2010
I made this without nuts and added a few squeezes of fresh lemon juice to the batter. I had no problems with dryness as other reviewers have noted and I loved this bread.
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11 users found this review helpful
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Pollock Montreal

Reviewed: Nov. 18, 2010
I was surprised with how good this was. The pollock fillets that I used were about 3 ounces a piece so I used 4 of them and reduced the cooking time some. In order to ensure that the peppers and onions would be soft I microwaved them for a few minutes before placing them on the pollock, this was a nice spin on pollock, thank you for the recipe.
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11 users found this review helpful
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Hasenfeffer (Sour Rabbit Stew)

Reviewed: Nov. 6, 2010
I used red wine in place of the vinager and just added about a tbsp of the red wine vinager. overall very tasty. 1 star as written, 4 stars changed average of 2.5.
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8 users found this review helpful
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Pumpkin Brioche

Reviewed: Nov. 4, 2010
This dough was very wet but did end up fine. I really disliked the texture of these warm but once they were cool they were delicious, I doubled the cinnamon and used a touch more sugar as I was wanting a sweet bread.
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9 users found this review helpful

West Tennessee Corn Bread

Reviewed: Oct. 19, 2010
I subbed plain fat-free yogurt for the mayonnaise and used a reduced amount of honey in place of the sugar. Then I added some whole corn kernels to the batter. This was by far the best corn bread I've ever eaten. I will use this recipe from now on.
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Chocolate Chip Peppermint Cookies

Reviewed: Oct. 10, 2010
These are very tasty little morsels, I feel that there wasn't quite enough mint flavour but very good all the same, the secret to keeping them soft and delicious is to slightly underbake them.
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10 users found this review helpful
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Maple Carrot Cupcakes

Reviewed: Oct. 10, 2010
I wish I could give this recipe 4-1/2 stars, the cupcake itself rates a 5, beautiful texture, moist and delicious the best carrot cake I've ever made, the frosting, however is very odd. I made it asd the recipe stated and it was a runny mess that wasnot sweet enough, I added about 3 cups of icing sugar and with the maple syrup it was a little on the sweet side so I added in nutmeg, allspice, cloves and cinnamon to tone down the sweetness. These were a big hit at my mom's Thanksgiving Dinner.
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Displaying results 41-60 (of 152) reviews
 
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