Hobbies - From The Witch's Kitchen Blog at Allrecipes.com

From The Witch's Kitchen

 
Aug. 31, 2011 4:23 pm 
Updated: Sep. 7, 2011 8:16 pm
What a roller coaster ride this summer has been.  My husband was put on stress leave in May and sent for an angiogram in July.  That was the scary bottom of it all.   From there things have climbed back up again.  The angiogram showed that he's fine and he was hired in a new position working at… MORE
 
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Salt and pepper crusted rosemary venison tenderloin with balsamic wild blueberry sauce
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Apr. 20, 2011 4:11 pm 
Updated: Apr. 28, 2011 7:26 am
Over the weekend a friend from childhood and his wife, who has also become a good friend, and their little girl came to our house for dinner.  When we have guests I like to pick a theme and cook to it.  I usually learn something new and enjoy going all o MORE
Crustless Coconut (Haupia) and Chocolate Pie in a cup
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Mar. 30, 2011 2:19 pm 
Updated: Apr. 6, 2011 6:59 am
As I've mentioned before I volunteer cook at a local youth center once a month or so. At the end of February I was supposed to go in and do a treat night but I became very ill the day before I was scheduled to be there and had to cancel. Once I was recovered I… MORE
 
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With raspberry swirl
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Mar. 23, 2011 2:39 pm 
Updated: Mar. 27, 2011 9:01 am
"Springtime, the only pretty ring time   Bird's sing, hey ding, a-ding-a-ding   Sweet lovers love...   The Spring."   -Gene Wilder as Willy Wonka, adapted from Shakespere's "It was a Lover and his Lass" Springtime in Saskatchewan involves a MORE
Spring Time Plate
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Feb. 9, 2011 8:11 am 
Updated: Mar. 6, 2011 5:25 pm
Inspired by Healthy banana cookies   I have a problem following recipes; there I said it. I'm always adding a little of this or omitting that and making substitutions, sometimes to the point where the finished dish doesn't even resemble the original recipe. I like to thin MORE
red thai seafood curry
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spinach seafood casserole
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mango coconut deer ribs
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Feb. 2, 2011 11:18 am 
Updated: Feb. 10, 2011 8:52 am
Fear and Loathing   in the Kitchen   Do you fear? There are things   that I am afraid of when it   comes to cooking and there are   things that I would not cook   with because of flavor or   texture. I used to fear yeast   and pastry and there are many   fears still… MORE
Zippy Tofu Stir-fry
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Tropical Tiramisu
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Hassenpfeffer
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Jan. 12, 2011 7:40 am 
Updated: Jan. 16, 2011 9:48 am
The Prince Albert Youth Center, known affectionately to staff and youth alike as the YAC, is my little cooking get away. The YAC and I have a bit of a history. When the center opened many years ago my aunt was one of the outreach workers and I was in my early teens. I often hung out there a MORE
The youth come back to volunteer and visit when they become adults, and they bring their children.
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Shirley and Jodi Serving up chicken dumpling soup at the YAC
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Thrown together Garlic Parmesan rolls
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Nov. 8, 2010 2:53 pm 
Updated: Nov. 16, 2010 7:51 am
This is Me My name is Sarah and I'm food Obsessed.  About three weeks ago I won the first faceless recipes contest and was given a free two year subscription to AR.  I started using All Recipes last year when I was planning the Christmas get together with the inlaws.  I go through flavour p MORE
 
 
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Tags:  Family, Hobbies
 
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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