Dessert - From The Witch's Kitchen Blog at Allrecipes.com

From The Witch's Kitchen

 
Oct. 15, 2011 12:07 pm 
Updated: Oct. 19, 2011 7:09 am
Two weekends ago I co-catered my very firstevent with the help of my husband's aunt.  I've been cooking as a volunteer at at local youth center off and on for several years so I have cooked for larger groups of people before.  Two Story Cafe is an annual multidisciplined artists' showcase put… MORE
 
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Sep. 14, 2011 7:02 pm 
Updated: Oct. 4, 2011 4:53 pm
The frost that I've been dreading came two nights ago, of course while I was sick.  So I spent a miserable afternoon cutting pumpkins and squashes (along with the last few cobs of corn) and hauling them in the children's wagon to the house.  Luckily the kids carried the smaller pumpkins and… MORE
 
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May 18, 2011 6:15 pm 
Updated: May 25, 2011 6:26 pm
Stressed is desserts spelled backwards for good reason.  When I'm stressed I like to eat desserts, note the plural.  I'm a stress eater and have been since sometime in high school.  When things are tough and I feel powerless to change them I turn to food.  I know that this is not healthy but… MORE
 
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Apr. 13, 2011 2:11 pm 
Updated: Apr. 21, 2011 8:28 am
  I was ecstatic when I found out that Gitano's Gang-up Challenge this time around was for Easter bread or chocolate!  Me, pass up a chance to play with dough???  Never!  A wise lady once told me that yeast is addictive.  And she was right.  I MORE
 
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Mar. 30, 2011 2:19 pm 
Updated: Apr. 6, 2011 6:59 am
As I've mentioned before I volunteer cook at a local youth center once a month or so. At the end of February I was supposed to go in and do a treat night but I became very ill the day before I was scheduled to be there and had to cancel. Once I was recovered I… MORE
 
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With raspberry swirl
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Feb. 16, 2011 8:49 am 
Updated: Feb. 23, 2011 11:13 am
"There are three hundred and sixty-four days when you might get un-birthday presents ... and only one for birthday presents, you know." - Lewis Carroll   Over the weekend little miss Marley turned  five.  What an age!  She stands between being a baby and being a child and I stand MORE
PBnJ can be fancy too
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Jan. 5, 2011 11:59 am 
Updated: Jan. 16, 2011 6:42 pm
Christmas that is.     I've spent the last ten days or so recuperating from over a month of baking nearly every day. I made a total of 22 gift trays and tins for family and friends and kept a few tins full to have around our house during the holidays, the rest I sent… MORE
 
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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