Baking - From The Witch's Kitchen Blog at Allrecipes.com

From The Witch's Kitchen

 
Oct. 15, 2011 12:07 pm 
Updated: Oct. 19, 2011 7:09 am
Two weekends ago I co-catered my very firstevent with the help of my husband's aunt.  I've been cooking as a volunteer at at local youth center off and on for several years so I have cooked for larger groups of people before.  Two Story Cafe is an annual multidisciplined artists' showcase put… MORE
 
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Sep. 14, 2011 7:02 pm 
Updated: Oct. 4, 2011 4:53 pm
The frost that I've been dreading came two nights ago, of course while I was sick.  So I spent a miserable afternoon cutting pumpkins and squashes (along with the last few cobs of corn) and hauling them in the children's wagon to the house.  Luckily the kids carried the smaller pumpkins and… MORE
 
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Aug. 31, 2011 4:23 pm 
Updated: Sep. 7, 2011 8:16 pm
What a roller coaster ride this summer has been.  My husband was put on stress leave in May and sent for an angiogram in July.  That was the scary bottom of it all.   From there things have climbed back up again.  The angiogram showed that he's fine and he was hired in a new position working at… MORE
 
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Salt and pepper crusted rosemary venison tenderloin with balsamic wild blueberry sauce
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Apr. 13, 2011 2:11 pm 
Updated: Apr. 21, 2011 8:28 am
  I was ecstatic when I found out that Gitano's Gang-up Challenge this time around was for Easter bread or chocolate!  Me, pass up a chance to play with dough???  Never!  A wise lady once told me that yeast is addictive.  And she was right.  I MORE
 
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Mar. 30, 2011 2:19 pm 
Updated: Apr. 6, 2011 6:59 am
As I've mentioned before I volunteer cook at a local youth center once a month or so. At the end of February I was supposed to go in and do a treat night but I became very ill the day before I was scheduled to be there and had to cancel. Once I was recovered I… MORE
 
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With raspberry swirl
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Mar. 9, 2011 10:12 am 
Updated: Mar. 23, 2011 10:23 am
  I've started on restocking the freezer.  Monday afternoon I went on a muffin making spree and baked four different kinds of muffins.  I personally love banana muffins of any kind but was all out of bananas so that was (sadly) crossed off of my list.  I decided MORE
Mmmmuffins
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Feb. 16, 2011 8:49 am 
Updated: Feb. 23, 2011 11:13 am
"There are three hundred and sixty-four days when you might get un-birthday presents ... and only one for birthday presents, you know." - Lewis Carroll   Over the weekend little miss Marley turned  five.  What an age!  She stands between being a baby and being a child and I stand MORE
PBnJ can be fancy too
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Feb. 2, 2011 11:18 am 
Updated: Feb. 10, 2011 8:52 am
Fear and Loathing   in the Kitchen   Do you fear? There are things   that I am afraid of when it   comes to cooking and there are   things that I would not cook   with because of flavor or   texture. I used to fear yeast   and pastry and there are many   fears still… MORE
Zippy Tofu Stir-fry
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Tropical Tiramisu
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Hassenpfeffer
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Jan. 5, 2011 11:59 am 
Updated: Jan. 16, 2011 6:42 pm
Christmas that is.     I've spent the last ten days or so recuperating from over a month of baking nearly every day. I made a total of 22 gift trays and tins for family and friends and kept a few tins full to have around our house during the holidays, the rest I sent… MORE
 
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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