From The Witch's Kitchen Blog at Allrecipes.com

From The Witch's Kitchen

 
Mar. 9, 2011 10:12 am 
Updated: Mar. 23, 2011 10:23 am
  I've started on restocking the freezer.  Monday afternoon I went on a muffin making spree and baked four different kinds of muffins.  I personally love banana muffins of any kind but was all out of bananas so that was (sadly) crossed off of my list.  I decided MORE
Mmmmuffins
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Mar. 2, 2011 11:28 am 
Updated: Mar. 15, 2011 11:48 am
Food From the Freezer Shortly after returning from Moose Jaw last week I developed a nasty flu.  It knocked me off my feet and I spent about three days on my back.  My husband stepped in and took over the cooking, cleaning and kids.  He can cook but rarely… MORE
 
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Feb. 23, 2011 1:09 pm 
Updated: Mar. 2, 2011 9:59 am
  On Friday evening we began celebrating my husband's 30th birthday.  Valentine's day  marked our 10 year anniversary of the day  we met.  His actual birthday fell on the 20th but he wanted to have cake with the kids before we left for a mini-vacation.  MORE
Crab Cakes with beet relish and horseradish cream
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Feb. 16, 2011 8:49 am 
Updated: Feb. 23, 2011 11:13 am
"There are three hundred and sixty-four days when you might get un-birthday presents ... and only one for birthday presents, you know." - Lewis Carroll   Over the weekend little miss Marley turned  five.  What an age!  She stands between being a baby and being a child and I stand MORE
PBnJ can be fancy too
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Feb. 9, 2011 8:11 am 
Updated: Mar. 6, 2011 5:25 pm
Inspired by Healthy banana cookies   I have a problem following recipes; there I said it. I'm always adding a little of this or omitting that and making substitutions, sometimes to the point where the finished dish doesn't even resemble the original recipe. I like to thin MORE
red thai seafood curry
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spinach seafood casserole
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mango coconut deer ribs
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Feb. 2, 2011 11:18 am 
Updated: Feb. 10, 2011 8:52 am
Fear and Loathing   in the Kitchen   Do you fear? There are things   that I am afraid of when it   comes to cooking and there are   things that I would not cook   with because of flavor or   texture. I used to fear yeast   and pastry and there are many   fears still… MORE
Zippy Tofu Stir-fry
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Tropical Tiramisu
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Hassenpfeffer
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Jan. 26, 2011 9:17 am 
Updated: Jan. 29, 2011 5:13 pm
The Selkirk Grace Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae let the Lord be thankit.   -Robbie Burns January 25th marked Robbie Burns day, a celebration of the life and works of the great Scottish poet Robert Burns.… MORE
stovies 1
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Stovies 2
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Jan. 19, 2011 11:32 am 
Updated: Feb. 2, 2011 10:05 am
My Take on Paninis   A few weeks ago on the buzz, Justus&Dane's Mom was speculating about using a waffle iron as a panini press.  I'm always searching for new ways to use some of my kitchen gadgets and I have never used a panini press. Indeed, I've never eaten a sandwich that… MORE
ham and pickles panini
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Waffle Iron panini
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pesto chicken panini
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Jan. 12, 2011 7:40 am 
Updated: Jan. 16, 2011 9:48 am
The Prince Albert Youth Center, known affectionately to staff and youth alike as the YAC, is my little cooking get away. The YAC and I have a bit of a history. When the center opened many years ago my aunt was one of the outreach workers and I was in my early teens. I often hung out there a MORE
The youth come back to volunteer and visit when they become adults, and they bring their children.
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Shirley and Jodi Serving up chicken dumpling soup at the YAC
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Thrown together Garlic Parmesan rolls
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Jan. 5, 2011 11:59 am 
Updated: Jan. 16, 2011 6:42 pm
Christmas that is.     I've spent the last ten days or so recuperating from over a month of baking nearly every day. I made a total of 22 gift trays and tins for family and friends and kept a few tins full to have around our house during the holidays, the rest I sent… MORE
 
Displaying results 21-30 (of 33) blog entries
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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