From The Witch's Kitchen Blog at Allrecipes.com

From The Witch's Kitchen

 
May 18, 2011 6:15 pm 
Updated: May 25, 2011 6:26 pm
Stressed is desserts spelled backwards for good reason.  When I'm stressed I like to eat desserts, note the plural.  I'm a stress eater and have been since sometime in high school.  When things are tough and I feel powerless to change them I turn to food.  I know that this is not healthy but… MORE
 
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May 11, 2011 11:01 am 
Updated: May 19, 2011 7:01 am
In the spring, at the end of the day, you should smell like dirt. ~Margaret Atwood True Spring has finally arrived in Saskatchewan, perrenials are poking out of the earth, leaves are budding on the trees and everything is slowly turning green. The seeds that MORE
 
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May 4, 2011 4:04 pm 
Updated: May 19, 2011 6:59 am
  We're a fishy sort of family.  Even my 3 year olds who don't really like meat of any kind (except for hot dogs) will eat fish.  Not just any kind of fish though, they only like white fleshed fish that is either floured and fried, breaded and baked or drizzled with m MORE
Sushi inspired pollock
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Apr. 27, 2011 8:02 am 
Updated: May 6, 2011 6:48 pm
I love leftovers!  They never last long around here.  My   favorite lunch is last night's suppper.  I sometimes make   extra to freeze but usually the leftovers get eaten for lunch.    Rarley do leftovers last long enough to be made into… MORE
 
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Apr. 20, 2011 4:11 pm 
Updated: Apr. 28, 2011 7:26 am
Over the weekend a friend from childhood and his wife, who has also become a good friend, and their little girl came to our house for dinner.  When we have guests I like to pick a theme and cook to it.  I usually learn something new and enjoy going all o MORE
Crustless Coconut (Haupia) and Chocolate Pie in a cup
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Apr. 13, 2011 2:11 pm 
Updated: Apr. 21, 2011 8:28 am
  I was ecstatic when I found out that Gitano's Gang-up Challenge this time around was for Easter bread or chocolate!  Me, pass up a chance to play with dough???  Never!  A wise lady once told me that yeast is addictive.  And she was right.  I MORE
 
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Apr. 6, 2011 2:51 pm 
Updated: Aug. 10, 2012 8:16 am
As a child I hated coconut, my mother used to make me what she called ovenless cookies and always left out the coconut because I found it disgusting.  I now make the same cookies with the coconut, her recipe is just like Cocoa Quickies with one exception, she adds MORE
 
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Tropical Teaser Smoothie
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Mar. 30, 2011 2:19 pm 
Updated: Apr. 6, 2011 6:59 am
As I've mentioned before I volunteer cook at a local youth center once a month or so. At the end of February I was supposed to go in and do a treat night but I became very ill the day before I was scheduled to be there and had to cancel. Once I was recovered I… MORE
 
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With raspberry swirl
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Mar. 23, 2011 2:39 pm 
Updated: Mar. 27, 2011 9:01 am
"Springtime, the only pretty ring time   Bird's sing, hey ding, a-ding-a-ding   Sweet lovers love...   The Spring."   -Gene Wilder as Willy Wonka, adapted from Shakespere's "It was a Lover and his Lass" Springtime in Saskatchewan involves a MORE
Spring Time Plate
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Mar. 16, 2011 3:01 pm 
Updated: Mar. 23, 2011 10:21 am
My first experience with eating meatless came when, as a teenager, I rebelled by becoming a vegetarian.  My mother is a very easy going sort of person so I had to be creative in my rebelling.  My mother never blinked, just started cooking me meatless meals and made more… MORE
 
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Displaying results 11-20 (of 33) blog entries
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Sarah-May

Home Town
Christopher Lake, Saskatchewan, Canada

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
 
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