Sarah-May Profile - Allrecipes.com (11091228)

cook's profile

Sarah-May


Sarah-May
 
Home Town: Christopher Lake, Saskatchewan, Canada
Living In: Paddockwood, Saskatchewan, Canada
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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Oct. 15, 2011 12:07 pm 
Updated: Oct. 19, 2011 7:09 am
Two weekends ago I co-catered my very firstevent with the help of my husband's aunt.  I've been cooking as a volunteer at at local youth center off and on for several years so I have cooked for larger groups of people before.  Two Story Cafe is an annual multidisciplined artists' showcase put… MORE
 
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From The Blog:  From The Witch's Kitchen
About this Cook
I'm a self/family taught cook. I love to try new recipes and experiment with exotic ingredients and spices. I have 4 young children and I've been married for 6 years.
My favorite things to cook
I love curries, yeast breads, (any kind of baking actually) and anything different.
My favorite family cooking traditions
The pre-Christmas appetizer party that I've started throwing for just my mom and step-dad, my family and my little brother and his family. Chinese Christmas eve at Grandma's, The Harvest feast we throw in September.
Recipe Reviews 65 reviews
Savory Stuffed Zucchini
This was very good, I used a little less walnuts than called for as I only had about 2/3 of a cup on hand and I used more garlic than called for. The only issue with this was that it was a little wattery and took longer to cook than stated.

7 users found this review helpful
Reviewed On: Aug. 1, 2011
Mango Blueberry Muffins With Coconut Streusel
The only change I made was to use plain yogurt thinned with a little milk in place of the butter milk and these are spectactular! Some of the best I've ever tasted. Thanks Geranium :).

7 users found this review helpful
Reviewed On: Jun. 17, 2011
Orange Raisin Cake
I made this for the photo contest and was amazed by how good it was. The cinnamon sugar topping made the cake. It was great warm or cold and will be perfect around the holidays.

6 users found this review helpful
Reviewed On: Jun. 17, 2011
 
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