Suzanne S. Profile - (11090925)

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Suzanne S.

Suzanne S.
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Crustless Cranberry Pie
This was delicious! I did make a few substitutions as follows: used 1/2 spelt and 1/2 brown rice flour (can't eat wheat) and replaced walnuts with chopped almonds (didn't have walnuts) and was short about 1/4 c of cranberries so put 1/4c gooseberries in to bring fruit up to 2 cups. I think I overcooked slightly but even still it was fab. Will definitely make again and try with other fruits. Thanks for posting!

3 users found this review helpful
Reviewed On: May 13, 2012
Brownies-Allergy Free!
Just made these. Yummy! Not the same as gooey scrummy original brownies so keep that in mind but for wheat, dairy and egg free they are delicious!! I did replace half the oil with applesauce. Thanks.

1 user found this review helpful
Reviewed On: May 7, 2012
Spooky Witches' Fingers
This is a great recipe. The almond and jam make it extra special. My 10 year old daughter amkes them using green food colouring in the cookie dough for effect. At Christmas we use the same recipe (with or without food colouring) but shape into rounds and put the almond in the centre. So easy, fun and Yummmmy.

0 users found this review helpful
Reviewed On: Oct. 28, 2011

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