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Chef John's Sloppy Joes

Reviewed: Oct. 29, 2012
Yummmm! I have made this recipe a few times (exactly as written) and my whole family loved it. It reminds me of an old fashioned recipe - if there is one for Sloppy Joes... Simmering the filling for 45 minutes makes it seem like your making something more than fast food. Don't forget the Tatter Tots - a Chef John recommendation :)
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Bangers and Mash

Reviewed: Feb. 4, 2012
I've made this this (exactly as written) two times... we loved it. Having said that, my British Butcher (who makes the Bangers from scratch) said that this recipe is not authentic... he recommends the sausage and potatoes should be made separately, and no gravy (really!) that's the best part of this recipe... everything is made in one casserole, super simple (I always double the recipe). "Yummy" says my British husband! One of our family favorites :)
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Buffalo Chicken Wing Sauce

Reviewed: Jan. 1, 2012
This is it!! I am from Buffalo and have lived away for many years. Every year when I visit I just can't get enough "wings", but now I can make them myself! Authentic recipe (sorry to those who don't like it, but this IS what wings taste like in Buffalo)... I deep fried the wings in peanut oil (355 degrees) in batches, then tossed all of the wings in the sauce - give em a good shake - with the lid on of course. Serve with blue cheese dressing, carrot and celery sticks. Tastes like home :) Thanks to Chef John!
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