Teally Recipe Reviews (Pg. 1) - Allrecipes.com (11090784)

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Black Bean, Corn and Turkey Chili

Reviewed: Nov. 16, 2014
This is my third time using this recipe and every time I make this, I get nothing but raves. The last two times I actually cook this in my slow cooker and it came out even better! I usually combine everything in the slow cooker and then cook it on low for 6 to 8 hours and voilĂ !! Most recently I used a spicy salsa to add a bit of a kick and I also added some carrots, red pepper and green pepper (I was just clearing out the fridge) but if you have veggies lying around, put them in! I also really like this recipe because the ingredients are budget friendly and and you can make enough to store in your fridge or freezer to last you all winter.
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Photo by Teally

Slow Cooker Cranberry Sauce

Reviewed: Oct. 13, 2014
Made this recipe this weekend for thanksgiving. I found the consistency of the cranberry sauce not to my liking. I think I will stick to making cranberry sauce over the stove.
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Photo by Teally

Fall French Onion Soup

Reviewed: Feb. 10, 2014
This recipe was good but not fantastic. I'm a huge apple fan so I was hoping for more of a apple flavour. I omitted the oil and just used the butter but next time I might use a little less. I also as other have suggested used beef broth instead of chicken and left the ingredients to marry for 8 hours on low instead of 4 hours on high.
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Honey Curried Roasted Chicken and Vegetables

Reviewed: May 18, 2013
Made this for a potluck for around 50 people, it was gone in 15 mins! I used chicken drumsticks, thighs and cut up chicken breasts. I found the drumsticks didn't go over as well as the chicken thighs and breasts. I doubled the sauce and used slightly less honey as others have suggested. The veggies took forever even at 400 degrees finally after an hour and a half, I turned the oven up to 450 degrees because at this point I was running late. Overall,I would make this again but I would allow extra time for the veggies.
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