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Creole Mexican Catfish

Reviewed: Dec. 3, 2009
Terrific recipie. I did a lot ofimprovising for items I did not have but was truly amazed at how terrific it turned out. I'll tell you my changes. 1) didn't have dill so I used some juice from a bottle of salad olives. 2) ni thyme so I used some itallian sesoning 3) to big a can of diced tomatoes (I buy the big cans for when I make my spagehetti sauce) so I used cans of tomatoe sauce and added 2 teaspoons of salsa for chips for each 10 oz can used. 4) I opened a can of green chile peppers and added 2 teaspoons of to the tomate sauce mixture. 5) I then cut up some fresh vidallia onion and green peppers and added it to the t sauce mixture. 6) I added some fresh garden green beans that were steamed first then added to the mixture. 7) I added a dash of olive oil for flavor. 8) after following the fish directions I noticed that there really wasn't enough seasoning mixture to cover both sides so I sprinkled the fish with more garlic powder then onion powder, adobo seasoning. 9) trying to add my own signature I topped it off with some fresh grated cheese. 10) I cooked it to half the recipie time then added the the tomatoe mixture and continued to bake the second half -=- enjoy - I did
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