bunnyb Recipe Reviews (Pg. 1) - Allrecipes.com (11090319)

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Good Ol' Alabama Sweet Tea

Reviewed: Aug. 23, 2014
As soon as I read this recipe I knew there would be breakage. You CAN NOT pour hot water into a glass pitcher. Add the sugar to the hot tea using a stainless steel pan. Let cool then pour into the pitcher. Stainless steel does not interact with foods.
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Aw-some Coleslaw

Reviewed: Aug. 2, 2014
This is the best slaw dressing I ever made. I cut the recipe in half which was enough for half a package ready cabbage slaw mix with some dressing left. Thanks for the recipe!!!
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Baked Spaghetti

Reviewed: Jan. 21, 2013
My husband gave this his approval as Baked Spaghetti is his favorite. Thanks to the original recipe for my version.
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Donut Muffins

Reviewed: Oct. 10, 2012
I made these by the recipe with the exception of adding 1/2 teaspoon vanilla extract. They were good, but I prefer the French Breakfast Puffs found elsewhere on this site. They taste more like cake donuts and the recipe is very similar, but baked in regular muffin cups. I probably will go back to my Breakfast Puffs - so good!!
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Broccoli Chicken Casserole I

Reviewed: Apr. 23, 2010
Will wonders never cease!! My husband liked this - even had 2 servings. I did use Broccolini instead of broccoli, which is milder in flavor. When I told him we were having Broccolini, he wasn't too happy - thinking Broccoli. This was the first time I had ever eaten 'lini', also. Will use that in place of Broccoli when I can get it. I did add too much Parmesan cheese (from a custom recipe) which made it too salty for me, but he didn't notice; also omitted the chicken, as I had previously marinated it with a sauce for grilling. Will keep this recipe and use again.
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Quick Szechwan Sauce

Reviewed: Apr. 15, 2010
I needed a quick recipe for dinner and had already started it when I realized I no longer had my Chinese cookbook. I came across this recipe. My husband thought it was "delicious and fantastic" and he's the one that matters!!
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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Apr. 10, 2010
Husband thought this was the most tender meat ever! I did cook it in my crock pot on high for 5 hours as I got a late start. Took the advice of a previous reviewer and added 1/2 cup cider vinegar and 1/2 cup of beer. I used a 3 lb. pork sirloin as it was smaller than the 6 lb shoulder roast the market had.
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Spicy Southwestern Slaw

Reviewed: Apr. 10, 2010
Twice my husband said this was really good. If he likes it, it's a keeper. I thought it was better than the usual coleslaw I make and it was certainly a lot more colorful. Thanks for sharing.
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1 user found this review helpful

Chili I

Reviewed: Apr. 4, 2010
I've been making this recipe about 2 years. It's the BEST chili I ever ate. The ingredients sound strange, but believe me it turns out great!!
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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Apr. 2, 2010
I have not made this recipe but offer this suggestion as I have used Garam Marsala before in another recipe very similar which was well received. For the Garam Marsala you can substitute: 2 tsp. ground coriander, 1/4 tsp. EACH ground cardamom and cinnamon, and 1/2 tsp. ground black pepper. Garam Marsala can be purchased at Penzey's or at World Market.
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211 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Mar. 30, 2010
Just finished baking this cake. After it cooled I had to taste it!! It's moist and rose up almost to the top of my 10" angel food pan. Bakers beware! a 10" bundt pan is not deep enough for this cake. I had to omit the choc. chips from the cake as I had only enough for the glaze. I put 1/2 cup of nuts in it instead. It was still a very good cake, but the flavor is only as good as the cake mix and the pudding mix - buy the best. I forgot to say it took 55 minutes to bake and the last 10 minutes I turned the oven back to 325 so it wouldn't burn. The cake was getting brown around the edges at 45 minutes but still jiggled in the center.
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4 users found this review helpful

French Silk Chocolate Pie

Reviewed: Mar. 24, 2010
I LOVE CHOCOLATE!! I'm giving it 5 stars even tho I had a problem with the recipe. I made this using 1 cup egg product, which began to separate and bleed out the chocolate as I worked in the 2nd half cup. I should have used only 1/2 cup as it was setting up fine with that, but I thought 1 cup was the eqivalent of 4 eggs - WRONG!! I can't get pasteurized eggs where I live. The flavor was great and it is VERY RICH; my husband who is not the chocolate fiend that I am, even thought it was good, regardless of the foo-pah. SECOND DAY - I'm sorry I need to reduce my rating from 5 to 3 stars. After my pie had setup overnight it had become crumbly and was no longer 'silky'. The flavor was still good, but the texture was grainy with undissolved sugar. I probably will not make it again.
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3 users found this review helpful

Pork Marsala

Reviewed: Mar. 23, 2010
My husband said they were the best chops he'd ever eaten and to give it 5 stars. I didn't have any mushrooms but since the chops are THE THING it worked out well. BTW - I brined the chops in 1/4 cup table salt to 1 qt of water for 30 minutes. It makes them juicy and not dried out when cooked. Just rinse them off after 30 minutes, blot with a paper towel and proceed with the recipe. It will NOT make them salty. Brining works with chicken too. I also added some heavy cream the last 5 minutes of cooking time. Excellent recipe.
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50 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Mar. 23, 2010
We really like the twice baked potato - my husband is a fiend for mashed potatoes and I really liked the twice baked variation offered here. My grown son really liked them too. It's a keeper for my personal cookbook. Thanks
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Creamy Macaroni and Cheese

Reviewed: Mar. 23, 2010
We love mac & cheese and this is creamy, cheesy, and delicious. Hubby & I both liked it and will add it to my new personal cookbook. Thanks.
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Lemon Square Bars

Reviewed: Mar. 18, 2010
Does anybody NOT like these luscious squares. They are a favorite of mine, love the sweet-tart taste, but OH! how rich!!
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Kidney Bean Salad

Reviewed: Mar. 8, 2010
Sorry, but I did not care for this.
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2 users found this review helpful

Cream Peas

Reviewed: Mar. 2, 2010
I really like creamed peas and this is a good start! Try adding a dash of nutmeg - peas love nutmeg.
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2 users found this review helpful

Waldorf Goat Cheese Salad

Reviewed: Jan. 30, 2010
Made my own raspberry vinaigrette, used roasted pears and baby spinach. We liked it a lot - my daughter introduced us to goat cheese and it has become a favorite salad "fixing".
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1 user found this review helpful

Ham Salad Spread

Reviewed: Jan. 30, 2010
Maybe I just don't like ham salad, but keep hoping to find the one I do like. I used deli ham thinking that would be better, but still was not crazy about it. Sorry.
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