I LOVE CHOCOLATE!! I'm giving it 5 stars even tho I had a problem with the recipe. I made this using 1 cup egg product, which began to separate and bleed out the chocolate as I worked in the 2nd half cup. I should have used only 1/2 cup as it was setting up fine with that, but I thought 1 cup was the eqivalent of 4 eggs - WRONG!! I can't get pasteurized eggs where I live. The flavor was great and it is VERY RICH; my husband who is not the chocolate fiend that I am, even thought it was good, regardless of the foo-pah.
SECOND DAY - I'm sorry I need to reduce my rating from 5 to 3 stars. After my pie had setup overnight it had become crumbly and was no longer 'silky'. The flavor was still good, but the texture was grainy with undissolved sugar. I probably will not make it again.
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I LOVE CHOCOLATE!! I'm giving it 5 stars even tho I had a problem with the recipe. I made...