stella Recipe Reviews (Pg. 1) - (11090291)

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Lobster Newburg

Reviewed: Dec. 26, 2009
This sauce is amazing! I made stuffed shells with chopped cooked shrimp, crab in a can, a touch of nutmeg, salt and pepper in the ricotta. I put this sauce over the shells and served 2 shells as an appetizer. Everyone, even the kids loved this. Next time I'll add scallops, crab and shrimp to the sauce and put over shells and serve as a meal.
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