AMAZING! I used a super juicy fresh pinapple, cored, quartered, and cut into 3/8" slices. Then used canned pineapple juice in the mix (I always keep those small cans of pineapple juice in my pantry for adding to glazes). I placed the pineapple slices in concentric circles (fitting in several cherries) and it was beautiful and super juicy with a great pineapple flavor. I highly recomend using fresh fruit in this recipe! I always make desserts to share and this was one of the best received ever. Everyone wanted more...even those who are usually non dessert eaters!******Tried it with canned pineapple, not nearly half as good!
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AMAZING! I used a super juicy fresh pinapple, cored, quartered, and cut into 3/8" slices. Then...