John, you are now my idol. Amazing. I make the sauce in the morning and put the ingredients together, then let sit in fridge for the rest of the day while I complete other recipes and cleaning for a dinner party. Remove it from the fridge an hour before cooking, then cook as directed. Do not leave out the fennel seed! It is soooo important to the flavor. I actually add even more to mine (crushed) along with some extra garlic, and sometimes throw some goat cheese in with the ricotta. People seem to love it this way. I also use no boil noodles....much easier, and keeps the lasagne from being watery.
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John, you are now my idol. Amazing. I make the sauce in the morning and put the ingredients...