cook's profile


~Christy~
 
Home Town:
Living In: West Lafayette, Indiana, USA
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Music
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Mini Fruit Pizza's
My daughter and me
About this Cook
I am a mother with four daughters who love to eat my cooking. Their ages are 22, 19, 17, and 11. The 21 year old still comes for dinner but now brings her roomates who really appreciate homecooked meals. Like everyone on here, I am a cooking fanatic and known in my community as a very experienced (and generous) cook. I cook sooooo much that every day I am giving things away. It is my therapy and I love seeing my skills and abilities constantly develope and improve! I have been lucky enough to work in catering and as a cook under some classically trained chefs who taught me so much. I am very greatful. I am just starting culinary school, I am very blessed to be able to do this.
My favorite things to cook
Whatever is new and different. I love a challenge.
My favorite family cooking traditions
I love to wake early saturday morning while the family is still asleep, wrap a snuggly robe around myself and head to the kitchen to prepare a big breakfast, knowing that the smell rising from the kitchen will have everyone (in their pajamas) in the kitchen soon. We can take our time with this huge meal and then enjoy a full day of activities together!
My cooking triumphs
Catering large parties on my own. Supervising other cooks in a cafe. Also, seeing people grab one of my desserts from a potluck...just because I was the person who made it.
My cooking tragedies
Once, when I was in a hurry to get cookies to a school play, I took off my apron and threw it on the counter island. When we got home the counter was burned along with a cookbook and my apron. I had forgotton to blow out a candle and I threw my apron directly on top of it. Luckily only about 5" of the counter was burned and the fire had mysteriously gone out on its own! Not sure this is actually a "cooking" tragedy...but it occured WHILE cooking and it was certainly a tragedy when my partner saw the counter!
Recipe Reviews 151 reviews
Date-Filled Sandwich Cookies
These are some nice little cookies. They are not too sweet. The cookie is crisp yet tender. I didn't get enough filling out of the recipe for the whole batch, though. I just brushed the rest with a little water and sprinkled turbinado sugar on. I made the filling and then used my immersion blender to break up the chunks. Mine baked in only 7 minutes.

2 users found this review helpful
Reviewed On: May 12, 2012
Quinoa and Black Beans
Delicious!! Quinoa is a South American seed that is covered with a very bitter coating that protects the seeds from being eaten by birds. It is so important to rinse this coating off in a strainer with plenty of cold running water. It can turn mushy so be gentle with it and don't mix it too long when adding the beans and cilantro. I have never soaked quinoa, as some rviewers have mentioned. So yummy and healthy, thank you:)

2 users found this review helpful
Reviewed On: May 12, 2012
Buttermilk Oatmeal Muffins
Really good muffins. They bake up so nice and high. Like others, I added vanilla and cinnamon and nutmeg. The nutmeg is great in these. They could have been bland without these perhaps. Crisp on top and moist inside. Just sweet enough .For anyone interested they are about 229 calories a piece if you only make 8, but I got more muffins out of this recipe. My daughter liked them as well and she doesn't often eat muffins. Thanks!

1 user found this review helpful
Reviewed On: May 9, 2012
 
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