semajsmadda Recipe Reviews (Pg. 1) - (11090012)

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Grilled Okra

Reviewed: Aug. 18, 2011
Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely against one another. Then take bamboo skewers and run all the way though them. Put 2 skewers about an inch apart through each bunch of okra forming a sort of raft. Brush on butter and seasoning and grill.
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90 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 28, 2011
The best sweet cornbread recipe I have found.
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17 users found this review helpful

Phyllo Chicken Packets

Reviewed: Dec. 3, 2009
I just had this tonight . I omitted the mayo and marinated the chicken with garlic, onion,basil, chipotle chili powder, and garam masala. Salt and pepper of course. I deep cut lengthwise into the breast and stuffed a piece of pepper jack cheese into it. I did also use three pieces of phyllo per piece and baked it on a rack. Served it with a sour cream bechemel.
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Pistachio Hazelnut Baklava

Reviewed: Dec. 2, 2009
Not enough honey in this recipe. I preferred the plain recipe with more honey
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6 users found this review helpful

Easy Baklava

Reviewed: Dec. 2, 2009
And mine only took 40 minutes
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1 user found this review helpful


Reviewed: Dec. 2, 2009
If they did not come out, you did something wrong. Mine puffed beautifully and were awesome. It does not tell you to cut your shortening into your flour before adding to the masa mixture. I did.I think getting the right consistency of dough to begin with is the most important. I made a filling of ground venison, garlic, onion , tomatoes, a blend of chili powders, basil, cumin, and garam masala. Some jack cheese and a chile sauce. Good stuff
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5 users found this review helpful

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