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Baked Meaty Beans

Reviewed: Jul. 5, 2013
Out of the 3 different baked beans recipes I made for our 4th if July gathering this year, EVERYONE LOVED this one. I did not have a large enough dutch oven, so I had to cook this on the stove top. The stove top worked just fine in preparing this recipe. I could only use the liquid from 2 of the 6 cans of beans, due to pot size. To drain or not to drain, that was my biggest question concerning this recipe. Pure 'amber' maple syrup was used and I thought the taste was wonderful. I wonder if the one reviewer was using imitation maple syrup, that would lead to a faults maple flavor. I can't wait to make these again. Thank you for sharing your recipe!
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