Janette Recipe Reviews (Pg. 1) - Allrecipes.com (11089732)

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Slow Cooker Beef Pot Roast

Reviewed: Dec. 5, 2012
The sauce is excellent!
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Hot and Sour Chinese Eggplant

Reviewed: Nov. 25, 2009
The sauce is very yummy!! I did it slightly differently. I boiled the whole eggplants in water first to soften them. Then cut to small chunks before I sauteed. The sauce ingredients were very good, except that I added probably 2 more tablespoons of water for my three eggplants. Great recipe. Thank you.
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